South Australia was only 26 years old and, although there were a number of well-established breweries, most settlers preferred to drink imported beer from the mother country rather than colonial beer.
Thomas Cooper saw the opportunity to create a beer that was free from the ‘peculiar flavour’ of colonial ales – he would introduce an all-natural beer from the very best ingredients.
In 1864, Thomas wrote to his brother in Yorkshire,“There are some half dozen breweries besides ours in and about Adelaide, but they all use a good deal of sugar and so on for brewing, but we use only malt and hops, consequently, ours being pure, the doctors recommend it to all their patients”.
So although competition was high and times tough (Thomas had a rather large and growing family to provide for), he turned away from his stable job as a stonemason and became a brewer.
His fine ales and stout soon became highly sought-after and Thomas would deliver by horse and cart to a growing number of loyal customers, including another soon to be famous entrepreneurial settler, Dr Penfold of the Grange winery.
Guaranteed to turn heads, this is the beer that inspired a new generation of ale drinkers. With
its fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion.
Naturally fermented in the “Burton-upon-Trent” style, a secondary fermentation creates the trademark sediment that gives ‘Pale’ its fine cloudy appearance.
Style: Pale Ale
The ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old ‘Red Label’ is a tasty slice of Coopers history.
Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. It’s still brewed naturally using the century old top fermentation method and it still tastes great!
Style: Sparkling Ale