We’ve been into making (and drinking) beer for a long time - we’re kind of nerdy scientists about it actually. In late 2013 we decided to start making beer professionally and released a Double IPA that was a little bit hoppy and got some attention. We’re only as successful as the supper we receive, so thank you!
The team decided that only fresh apple juice and yeast were to be used - no concentrates or added sugar needed. Of course it also had to be vegan friendly in the best interests of our avian and sea faunal friends. Only the best tasting juice would suffice, and amazingly this juice was being made locally by a good friend. In fact the juice was so delicious it was decided that only the cleanest of fermentations (with as few yeast derived flavour and aroma by-products as possible) would be accepted and oxidation was to be steered well clear of. This regimen would help accentuate the original product, leaving a clear, refined, crisp tasting, and what we think you will describe as "appley" cider.
This is a collaboration born out of love, admiration, and respect for each other, and of course, malt and hops. Lots of malt, and hops! Ever wondered what happens when you combine the malt blast of an Exit Scotch Ale with a customary hop tornado from Kaiju!?
Then wonder no more. Behold SCHOPSH! in all its flavoursome glory. We honour our past and celebrate our future with this bottle.
Style: Scotch Ale