Pretty self explanatory
A base Session IPA barrel aged in Cherry Wine barrels with the addition of Brettanomyces yeast.
Style: Session IPA
IPAs are great but sometimes you just don't want the amount of alcohol that comes with most of the good ones. In this spirit we brewed Semiconductor. an IPA designed to be drunk by the gallon, if you are that thirsty.
Style: Session IPA
“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”. Editor’s note: Since this is not intended as a smoked beer, and is not billed as such, it has been classed here as a Helles, despite some samples having residual smoke character.
This Belgian table bier is a traditional entry into the Session category. It is meant to be consumed with food but also stands well on its own. Look for
a smooth malty body with hints of biscuit and rye. The hops are subdued and mostlypresent as a bittering agent. The yeast plays a prominent role increating bready and lightly fruity notes.
Style: Belgian Blonde Ale
A collaboration beer between Mikkeller and Against the Grain Brewery. Simply a Blood Orange Pilsner. Brewed with German Pilsner and munich malts, hopped with American Citra, Columbus, Amarillo and Czech Saaz and fermented with Danish lager yeast. Then we added the zest and juice from a shit-ton of blood oranges. The result is a refreshingly tart lager, with big citrus aroma worthy of even the hippest of Danish drinkers.
Style: Lager (with Blood Orange!)
The champagne-like bubbles, distinctive hop bouquet, and balanced character of Liberty Ale® revives centuries-old ale brewing traditions that are now more relevant than ever. First introduced in 1975, Liberty Ale® is brewed strictly according to traditional brewing methods, and uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water.
The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma.
Liberty Ale® was first brewed to celebrate the bicentennial of Paul Revere’s historic ride. As the first modern American IPA brewed after prohibition and the first modern American single-hop ale and dry-hopped ale, Anchor’s Liberty Ale® is the original craft brewed ale and the beer that started a revolution.
Style: (dare I say Pale Ale)
ABV: 4.9%Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other.
It is a process that combines deep respect for brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.
Anchor Steam® Beer derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any West Coast beer brewed under these conditions, today the name “steam” is a trademark of Anchor Brewing and applies only to the singular process and taste of Anchor’s flagship brand – San Francisco’s original Anchor Steam® Beer. The classic of American brewing tradition since 1896.
Style: Steam Ale
A true pale ale. The full body and rich gold colour comes from a blend of wheat, pale ale and crystal malts. It’s floral and lime citrus nose is created by the extensive use of carefully selected New World aroma hops. The final stage of dry hopping then produces a rich berry flavour for a big refreshing, satisfying brew.
Style: Pale Ale
Lilac is part of our collection of beers known as the SPECIALS, made as experimental batches in limited edition.
In this beautiful sour ale we've added fresh lilac flowers to the secondary fermentation, giving the beer its elegant lilac notes
Style: Sour Ale
This is the Original Ice Cream. Brewed with heaps of malted oats and conditioned on one vanilla bean in two liters of beer the sensation of vanilla ice cream is unmistakable. Never stop dreaming.
Style: Pale Ale
The feature of this non-filtered wheat beer is it's bright, smooth, slightly cloudy appearance. Through the use of wheat malt and specially chosen yeast, this refreshing brew with fruity overtones, boasts a full bodied, yet smooth texture, which glides easily down the throat. With its distinctly individual flavour and smooth elegance, it has been named "Shiro" meaning white.