Boon Brewery uses the turbid-wort method. At 6 am, we mix ground corn and water and let it settle, before cooking for a few minutes. We add boiling water to the mash, after which the mixture becomes sweeter. We then let the mixture come to rest in the mixing kettle, before tapping the sweet wort to the second boiler. Then it's time to add aged hops for a longer boil. At night, the beer is left in an open cooling vessel. The shutters of the brewing room allow air-borne yeasts to come into contact with the wort. The next morning we pump the cooled wort into the wooden barrels, where it begins to ferment spontaneously after 2 to 3 days.
Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months. Kriek Mariage Parfait is naturally clarified and referments in the bottle. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing.
Style: Fruit beer
Framboise Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh raspberries (25%) and wildcherries (5%)are used for this Lambic beer. Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses. NO artificial sweeteners, flavourings, preservatives or colouring agents. Brewed in Lembeek, the village that gave Lambic its name.
Size: 750 mL