Brekeriet is a small scale craft beer brewery in the south of Sweden. Our brewery is located in the small village of Djurslöv, close to Malmö. 


Our niche is to ferment our beer with nothing but wild yeast and/or bacteria, which we are alone to do in Sweden. We also secondary ferment many of our beers with berries or fruit in order to further enhance the taste experience.

We were awarded “Beer developer of the year, 2014” at Swedish restaurant fair, which meant a great deal for us.

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Brekeriet Brilliant

An elegant and slightly tart saison style ale, fermented with multiple strains of saccharomyces and brettanomyces yeast

Style: Saison
Vol: 330ml
ABV: 5.5%

Brekeriet Rhuboise

A fruity, tart and elegant ale with brettanomyces yeast. Loads of raspberries and rhubarb are added during the secondary fermentation.

Style: Sour Ale
Vol: 330ml
ABV: 6%