The little death, a rustic but beguiling blonde farmhouse ale, fermented with a cocktail of brettanomyces and Saison yeast and finished with a generous dose of Wai-iti hops. Each sip begins a little journey, at first refreshingly different and delightfully drinkable, then building with bright notes of fresh spring grass and gentle floral perfume to a peak of tart pineapple and hoppy lemon citrus. Finish and allow yourself a little moment of bliss.
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