Pig Squeal, in England’s deep south it’s slang for a sour or tannic cider. The Pig Squeal in this bottle is a unique blend of beer and apple juice, cooked up in collaboration with the wonderful folk at Peckham’s Cider. Made up of one third freshly pressed cider apple juice from Harry Masters Jersey, Yarlington Mill and Sweet Coppin apples, to two thirds soured wort, co-fermented and then lightly dry hopped - the result is juicy, aromatic and refreshingly tart cross-bred beer with a surprising sour apple twist. Squeal piggy, squeal!
Write a review
Availability: In Stock