Baijiu 白酒 also known as shaojiu, is an alcoholic beverage from China. It is sometimes translated as "white wine", but it is in fact a strong distilled spirit, generally about 40–60% alcohol by volume (ABV).
It is a clear drink usually distilled from sorghum, although other grains may be used: baijiu in southern China often employs glutinous rice, while northern Chinese varieties may use wheat, barley, millet, or even Job's tears in place of sorghum.
Created as an entry point, to help Westerners develop a love for baijiu
Produced in small batches in Sichuan province
Aged up to 2 years before blending in China
A highly mixable, modern baijiu
Aligned with the U.S.’ most established baijiu importer, CNS Imports, as well as Private Cask Imports, which is leading the charge to introduce baijiu to mainstream U.S. consumers Delicate nose with notes of red fruits, green apple, and sweet meadow grasses
EYES: Crystal Clear
NOSE: Delicate nose with notes of red fruits, green apple, and sweet meadow grasses
PALATE: Attractive sweetness; subtle avors of fruit and toee; long, fragrant nish
SILVER MEDAL: San Francisco World Spirits Competition 2015
Vol: 750 ml
The high quality Xijiu is produced in the pollution-free environment, with exquisite technology, unique production process, and strict quality guarantee system. The pollution-free Chishui River is known as "Liquor River", and the climate and soil here is unique. With such favorable natural conditions for liquor production, Xijiu is worthy of "Green Food".
Originating in the wine county of Qiong Lai, Wenjun White Spirit’s brewing process has always pursued excellence. Relying on a favorable climate and geographical conditions, a long distilling history, and continually improving traditional distilling technology, Wenjun White Spirit’s pure and fragrant taste, after being fermented in pits is favored by those who pursue excellence.
Vol: 500ml + 100ml