Gosnells was founded by Tom in 2013, with the aim of bringing mead back to the masses.
An avid homebrewer, Tom was inspired by a trip to the US, where he first discovered how amazing mead can be.
Tom and the rest of the Gosnells team now brew from a space in Peckham, and distribute across the UK, Europe and Asia
Fermented on Hibiscus flowers this mead is sweet and fruity with the tart kick of hibiscus at the end. Perfect spring refreshment. Hibiscus mead won't be brewed again this year, so if you want to try it you'd better order now before it all disappears!
A creative twist on our original mead, dry hopping mellows the characteristic sweetness and brings greater body to this crisp spring mead. Perfect stocked alongside Gosnells London Mead, offering drinkers the unique Gosnells experience in an intriguing new format.