From day one, Ballast Point’s philosophy has always been doing what we love, and making what we love to drink. So, naturally, we named the beers after something many of us love almost as much as brewing—fishing. Today, many of the beers are named for fish or fishing terms, and the labels have fish on them as a reminder to always do what you love.
The Ballast Point Brewing Company begins with the search for flavor. The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.
Our Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties we use to flavor and dry hop. While the English originally added extra hops to preserve their beers for sea travel, we do it for the love of all that bold, intense flavor that makes India Pale Ale one of our favorite styles.
A rich, copper ale with a case full of gold medals.
Our California Amber takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it’s the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal.
Style: Amber Ale/ ESB-inspired Ale
A new Pale Ale where hops run the show.
Our Grunion Pale Ale wasn’t born on a beach, but in a backyard. Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together.
A trophy beer that’s a testament to our homebrew roots.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.