Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannins.
Grapes variety: Nebbiolo
Vol: 750 ml
A lively ruby red colour with aromas of ripe red fruit on the nose. The palate is fresh and well balanced with plenty of those classic red fruit characters. Perfect on its own and absolutely magical with food.
Grape varieties: Sangiovese
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide.
Grape varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.