The Babich family wine company will continue to produce and sell world class New Zealand wines. We will work passionately and tirelessly to build the reputation of our wines through dedication to our vineyards, winemaking, stakeholders and the delivery of value to our customers. A culture built around integrity, respect, sound stewardship and sustainable environmental practices as established by the founder and continued by successive generations, will guide us for the next 100 years.
A wine first produced in 2005 that is exclusive to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. We have blended a wine from estate-owned vineyards which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, shows greater depth and complexity on the palate.
The bouquet is an inviting mix of tropical, passionfruit aromas. Palate entry is luscious and lively, bursting with passionfruit. This is a fantastic example of Black Label Sauvignon that is equally enjoyable on its own and with food.
Varietal: Sauvignon Blanc