Seasonal produce, picked at its peak of ripeness, is the basis of everything I do - it’s all about the flavour. Taste and quality are paramount in the creation of my range. My aim is to make superior produce available to everyone, regardless of cooking skills or the time restrictions of a busy lifestyle. I hope I can share my love of a good food life with you all.
This refreshing non-alcoholic bubbles is made with early harvest Cabernet grapes. Sparkling Ruby Cabernet has the bead of champagne and the mouth feel of a good wine. Rose petals and crushed strawberries on the nose are complemented on the palate with green tea characters that finish crisp and dry with a note of citrus and sour cherry flavours.
It’s best enjoyed super chilled, served in a champagne flute. Or, to make a refreshing Sparkling Ruby spritzer, mix with mineral water and pour over ice. Add a sprig of crushed mint at the last minute.
What a great way to celebrate in style!