Twenty years of know-how ensures that wines bearing Gérard Bertrand’s signature have a unique style whose creation is driven each day by four fundamental values: excellence, authenticity, conviviality and innovation.
Gérard Bertrand has made a strong, voluntary commitment to sustainable development, responding to the growing demand from consumers as well as the global need to reduce the adverse effects of greenhouse gases on the climate.
The Cabernet Sauvignon variety produces a colourful wine with plenty of tannic presence and good ageing potential, gradually developing complex bouquets in which under-wood aromas stand out.
This is a rounded 100% Cabernet Sauvignon with intense fruit aromas (cassis, redcurrant, plum) and subtle spices, offering perfect balance and good length on the palate.
The grapes are picked by hand and de-stemmed before going into the vats for maceration lasting 10 to 15 days.Pumping-over operations extract the best out of the skins prior to pressing.Some of the wine is matured for 10 months in barrels before being bottled.
Serve at 18°C with roast beef, poultry or mature cheeses.
Varietal: Cabernet Sauvignon (100%)
The Pinot Noir is a fragile, demanding variety which is capable of producing extremely fine red wines.
It produces nicely rounded and fruity wines which should be opened when young. In more concentrated versions produced from low-yield vines, the wines gain in structure and aromatic complexity with sometimes velvety textures and great ageing potential.
This 100% Pinot Noir comes from vineyards in the region’s coolest areas set at altitude. It is a fruity wine offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish.
Serve at 16° C with grilled lamb, chicken tagine or mature cheeses.
Varietal: Pinot Noir