Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years we had been dreaming and talking about moving to France to make our own wine, but the moment never seemed quite right to make the big leap.
Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling our beloved house, we left the leafy suburbs of south-west London in August 2009. Our worldly possessions were packed up on the back of a truck and with barely a word of French between us, we headed south to a small village called Cotignac, in the heart of Provence.
We spent a year getting our bearings, learning to live the provençal way and criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, we put together a highly experienced winemaking team and we threw our heart and soul into the brand and innovative communications with our customers. Mirabeau is now being sold in more than 50 markets and we’ve won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes us happiest is that our wines are an integral part of people having a great time together.
A vibrant Provence Rosé full of wild strawberry, red cherry, raspberry aromatics with a refreshing acidity.
More about Mirabeau Classic
Our signature wine, Mirabeau Classic is a Côtes de Provence made from beautiful hillside vineyards to the south-east of Aix-en-Provence. A vibrant pink, classic pale Provence rosé whose generous fruit charms the senses immediately with a heady mixture of wild strawberry, red cherry and raspberry aromatics. Surprisingly elegant and balanced on the palate with a delicious fresh acidity, combines with generous fruit to create a sumptuous lingering finish. Perfect as an aperitif whilst watching the sun go down or drink it as they do in Provence – with almost everything!
Award-winning Provence Rosé
“A heart-achingly beautiful rosé from the finest region in the world for this style of wine. Effortlessly classy and eminently affordable, this is a must-have wine for refined entertaining.” Matthew Jukes, Daily Mail Weekend Magazine
89 Points in 2013 and 2014 from US Wine Critic Robert Parker Wine Advocate
IWSC Silver medal 2014 (no gold medals awarded)
Varieties: Syrah (60%), Grenache (40%)