Beni di Batasiolo, owned by the Dogliani family, is a winery located in the Langhe area, in Piedmont.
In the wine business from over generations, in 1978 the Dogliani brothers bought the historic Kiola winery in La Morra, which had been founded in the 1950s and comprised 7 farms, with vineyards located in the finest Barolo wine-growing areas. With the addition of this major cellar to the family’s own land, the Dogliani became the proprietors of an estate which now takes in nine farms and 264 acres of vineyards, including 150 planted with the most important and celebrated locally-grown variety, the Nebbiolo from which Barolo wine is made.
Batasiolo, the wine cellar which besides having all its vineyards in the heart of the Langhe, a land known above-all for its great reds, produces all the most celebrated wines grown in this region, including Barolo, Barbaresco, Barbera d’Alba Sovrana and Dolcetto d’Alba Bricco di Vergne, as well as great whites such as Moscato d’Asti Bosc dla Rei, Langhe Chardonnay Morino and Gavi del Comune di Gavi. This magnificent range is completed by the elegant
Batasiolo Metodo Classico millésimé and the exclusive Moscato Passito Muscatel Tardì.
Barolo is the emblem of the cellar’s production, its real pièce de résistance, and Beni di Batasiolo is proud to present as many as four different Cru grown on the privileged hills of Barolo, Monforte, Serralunga and La Morra: Barolo Bussia Vigneto Bofani, Barolo Boscareto, Barolo Cerequio, Barolo Brunate, and the winner of many awards, Barolo Briccolina.
Clear straw-yellow color with greenish reflections, limpid and brilliant. Fresh and flowery to the nose, of good intensity and persistence.
In the mouth it is dry, pleasantly fresh and long-lasting.
The final sensation that reminds almonds is typical of the denomination.
Recommended food pairing: Appetizer, pasta and delicate risotto, seafood and white meat main dishes.
Very pleasant with recipes based on greens.
An optimum aperitif.
Grape Variety: Cortese