Braida di Giacomo

Through the selection of suitable sites known as ‘terroir’ and state-of-the-art winemaking and bottling techniques. At the same time great importance is given to environment, tradition and passion, with the final result of creating wines that impart big emotions.

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Braida Barbera d'Asti Montebruna 2014

Intense mouth feel, full-bodied and harmonious, with a long lasting finish. Excellent, well balanced, fragrant, pleasant to drink. Matches perfectly with pasta-based first courses, red or white meat main courses, cheese and salami.

Varietal: 100% Barbera
Vol: 750 ml
ABV: 14%
Region: Barbera d'Asti, Piedmont, Italy

Braida Brachetto d'Acqui 2014


One of the most elegant dessert wines as it shows its full fragrance of red berries: an aromatic expression of Bulgarian rose and wild strawberries, the wine is an explosion of pure fruit and freshness and is best drunk young.
intense pink colour, fine mousse. Lush aroma, fragrant and aromatic, intense red fruit and strawberries. A sweet, soft and delicate taste with refreshing aromatic finish. Accompanies chocolate-coated strawberries, wild berries, and goes well with dried fruit, walnuts, hazelnuts, almonds, pistachios and figs. The most traditional association, with a dessert after the meal or mid-afternoon, is with dry pastries and with oven baked sweets, from Christmas Panettone to jam tarts. Brachetto d'Acqui is one of the few wines throughout the world which can be matched with dark chocolate.

Variety: Brachetto
Vol: 330ml
ABV: 5.5%

A terrific match for chocolate, take a look at this video to see what other wines pair well with chocolate. 

Braida Moscato d'Asti 2014

Bright straw yellow, nice foam and rich perlage. An extraordinarily fresh bouquet, and quite varied; from among the many notes one can distinguish fresh fruit, orange blossoms, rose and musk. A sweet flavor, but a graceful one, aromatic characteristics of the grape, delicious and with a long finish.

Food Pairings:
Fruit desserts, fruit, pastry, panettone, hazelnut cake, particular cheeses such as Castelmagno. Very pleasant as aperitif or as refreshing drink at any time of day. 

Also recommended:
Strong Cheese


Style: Light Sparkling

Grape: Moscato Bianco

Vol: 750ml
ABV: 5.5%