The successes that Rocca delle Macìe has achieved as a winery are based, first and foremost, on the painstaking approach we take in the vineyards. This quality-oriented approach dictates low yields per hectare, green harvest and leaf removal being performed during the summer months and a manual harvest directed by expert winegrowers. Our team of winemakers and cellar persons follow up the hard work done in the vineyards by adopting an equally meticulous attitude in the cellars, which have been expanded and modernized over the years and now feature state-of-the-art fermentation equipment to ensure precise control of the must, as well as modern maturation vessels to ensure optimum ageing.
The company estate now extends to more than 600 hectares with, in total, more than 200 used as vineyards and 80 as olive groves, subdivided across the company's six estates: Le Macìe, Sant'Alfonso, Fizzano e le Tavolelle in the Chianti Classico zone, in addition to the recently purchased Campomaccione and Casamaria in the Morellino di Scansano zone.
A lively ruby red colour with aromas of ripe red fruit on the nose. The palate is fresh and well balanced with plenty of those classic red fruit characters. Perfect on its own and absolutely magical with food.
Grape varieties: Sangiovese