Our family boast of an almost 4-century long history in the wine business and has always believed in the richness of Valpolicella wine production. We have reinterpreted it in a modern key and have adopted the most innovative production methods. The Tedeschis’ wine cellar is situated at the centre of Pedemonte di Valpolicella. The recently renovated fermentation facilities have a series of horizontal fermenting vats which allow a perfect extraction of compounds from the skins by means of a suitable programme of pumpovers and movements of the solid mass.
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide.
Grape varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
This wine is made with grapes harvested in vineyards, located in oldest area of origin – the commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.
Color: yellow with green reflections. Clear and transparent.
Bouquet: strongly and complex fruity bouquet. Very clean and with notes of dry fruits such as almonds. Rich and elegant. Flavor: good body and good acidity. Relatively warm, rounded and well-balanced. Pleasing and elegant. The after-taste confirms the notes in the bouquet.
Grapes variety: 100% Garganega
Vol: 750 ml