The East Imperial story began with passion. A passion to put the tradition back into tonic water. Inspired by a family recipe from 1903, we tracked down the original, handpicked ingredients. Wanting to keep production traditional as well, WE DESIGNED a small batch production method and a cold filling process, just like they used back in 1903. We then worked with the best bartenders from across Asia and the most skilled distillers from all over the world to create the highest quality range of mixers on the market. But take a sip and we’re sure you’ll agree that it was all worth it.
The traditional drink for old hands in the British Navy was Gin and Bitters, which over time made its way throughout all of Southeast Asia. By recreating a century old family recipe, we’ve created Burma Tonic, bold, assertive and agreeably bitter.