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Blackbilly GSM 2012

"Warm and sweet - fruited with raspberry, dried herbs, hay and licorice flavours in good measure. Tannin is ripe and fine, but juicy drinkability, at which it's very good, is the focus of the wine's intention." - 91 Points - Halliday

 

Three Classic Varieties used in this blend ahve been grown in McLaren Valley and represent some of our oldest vines.The blend is dominate in Grenache for fruitness.Shiraz to preovide richness and depth and mourvedre too add spice.The wines were matured in a mixtue of oaks barrels for 26 months to ass layers of compelexity.As this wine has been treated with respect in our cellar.A harmless crust may result with maturation.

Recommended food pairing: Steak, lamb roasts and hearty stews.

 

Variety: Grenache, Shiraz, Mourvedre

Year: 2012

Vol: 750ml

ABV: 14.5%

 

$200.00
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Jamsheed Harem La Syrah

Made with fruit from the Pyrenees and Yarra Valley, using indigenous yeast and a high percentage of whole bunch, the 2013 Harem La Syrah has a medium to deep garnet-purple color and is scented of black berries and mulberries with a savory undercurrent of bacon fat and marmite toast. Medium-bodied with a solid backbone of rounded tannins and lively acid, it offers plenty of earthy/meaty flavors right through to a good, long finish. 

--- 90 points Robert Parker's Wine Advocate

 

Year: 2014

Varietal: Blend of Syrah

ABV: 13.2%

 

Product of Australia

$258.00
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Jamsheed Wines Le Blanc Plonk

For the 2014 incarnation of Le Blanc Plonk, Gary Mills drafted in some 100-year-old Riesling fruit from Garden Gully Vineyard, Great Western. Add to this, some lovely pristine fruit from Barwite vineyard in Mansfield (Upper Goulburn) and we've got one hell of a release on our hands. Gary tells us that both sites retain their acidity well, meaning the only addition to the wine was a small amount of SO2 at the press and then at bottling. The juice was barrel fermented (on full solids) with indigenous yeasts in a mix of old 800, 500, 300 and 225-litre barrels, and left on its nourishing lees for 8-10 months.

The old vine material steeps a definite ginger, kaffir lime/ginseng quality to the wine, while the residual sugar pushes the palate towards a candied jube spectrum. The wine's sweetness and juicy freshness on the tongue create a delicious tension in this seamlessly balanced and engagingly textured wine.

Year: 2014
Varietal: Riesling / Gewürztraminer grapes
ABV: 13.3%

Product of Australia

$245.00
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Jamsheed Wines Ma Petite Francine

Ma Petite Francine is a single vineyard Yarra Valley cabernet franc fermented with indigenous yeasts. a high proportion of whole bunches and aged briefly in larger old French oak.

 

Year: 2014

Varietal: Cabernet Franc

ABV: 13%

Product of Australia
$258.00
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Jamsheed Wines Madame Chard

A 70-30% blend of Yarra Valley and Beechworth Chardonnay, barrel fermented in 20% new oak hogsheads and puncheons. Barrel fermented with indigenous yeasts, no additions other than a small amount of sulphur at the press and at bottling. Bottled after 8 months on lees.

Year: 2015
ABV: 12.5%
Varietal: Blend of Chardonnay grapes

Product of Australia

$245.00
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Josef Chromy Pinot Noir 2015


Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.

Vol: 750ml
ABV: 13.5%

$293.00
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Josef Chromy Tasmania Riesling 2013

A crisp refreshing Riesling made with 60 grams per litre of residual sugar (SGR). The sweetness is balanced by low alcohol & fresh natural acidity. Fresh floral & mineral characters are evident on the nose & the palate shows balance & length.

Size: 750 mL
ABV: 7.5%

 

$195.00
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Kingston Estate Soft Press Chardonnay

A crisp, vibrant Chardonnay exhibiting the classic regional qualities and elegant structure typical of the cool climate Adelaide Hills.

Delicate grapefruit and nectarine aromatics are complemented by lively fruit flavours of white peach, nectarine and citrus with a gentle oak complexity and a long, refined finish.  An excellent match for a classic Greek salad, hearty curry or seared Atlantic salmon.

Country: Australia

Varietal: Chardonnay

Year: 2013

Vol: 750ml

ABV: 13%

$77.00
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Kingston Estate Soft Press Shiraz Cabernet 2015

This Shiraz Cabernet benefits from the unique characteristics of two superb South Australian wine regions.  Mt Benson contributes with lifted dark berry fruit flavours and deep purple colour intensity, while the Clare Valley enhances with richness, complexity of flavour and firm tannins.

 

Elegantly full bodied with lifted juicy blackberry, plum and mulberry flavours, further complexed by a hint of eucalypt and charred oak with firm tannins to complement the lingering fruit and spice.  Perfectly paired with barbecued foods, richly flavoured red meats and game birds.

 

Region: South Australia

Varietal: Shiraz Cabernet

Year: 2015

Vol: 750ml 

$77.00
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TerraVin Pinot Noir

The current vintage for the TerraVin Pinot Noir is 2011. This was a moderate yielding vintage with a good flowering that was backed up by a classic Marlborough summer.  The smaller berries ensured good concentration and the warmth ensured nice balance of acid, PH and lower alcohols.

 

Varietal: Pinot Noir

Country: New Zealand

Year: 2011

Vol: 750ml
ABV: 13.0%

 

$298.00
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TerraVin Sauvignon Blanc

This is a lively, mouth filling, exuberant joy of a wine to drink. Easy enough on its own but more than enough character to accompany the heartiest of fish dishes like hot smoked salmon.

 

Varietal: Sauvignon Blanc

Country: New Zealand

Year: 2013

Vol: 750ml

ABV: 13%

$222.00
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