Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth


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ABA Pisco

A luxury pisco, remarkably smooth and delicately flavoured. Crafted in copper pot stills from the fermented juice of Muscat grapes grown in the Chilean Andes.

Product of Chile
ABV: 40%
Vol: 750ml

Hentley Farm The Quatro Fortifired Red 2013

This is the second most expensive wine made from Rare Red Blend in Barossa Valley. 

A unique blend of the four red varietals grown on the Hentley Farm estate, this wine was fortified with a 22 year old oak age spirit dryer than most Australian fortified reds. It provides a complex aromatic profile and a soft expressive palate. For food pairing, it goes well with dark chocolate or a rich style cheese.

Grape Variety: Rara red blend
Year: 2013
Vol: 500ml
ABV: 20%